Solouro Douro

Solouro Douro: Red wine, chosen among the best of the demarcated region of Douro, it was made in winepress. It presents a bouquet of mature fruit, and an intense and complex flavour. It is produced from the grapes Roriz Barroca, and Touriga.
It can be drunk immediately, but it has potential for ageing in bottle.

It goes very well with every kind of meat.

Conservation: From 8 to 10 years after bottling

Alcoholic content: 13,5

Sugar content: + 1 gr./l

Total acidity: + 5 gr./l tartaric acid

Recommended temperature to be drank: natural temperature.